Here is a recipe I just tried that that my family loved (all but one). I don't have a picture because my USB cord needs to be replaced. I had to change the original to flax eggs because my son has an allergy to eggs. You may use one egg instead or oatmeal to bind the patties together. I also used many of the suggestions in the reviews and tried to add them as optional items. Use the flavor you like best.
1 cup uncooked lentils
1 cup uncooked brown rice
1 cup uncooked brown rice
1 ½ cubes vegan broth
1-1/2 cups carrots, finely grated
1 clove garlic
1 flax egg (2 ½ tbsp flax meal +3 tbsp water)
1-1/2 cups carrots, finely grated
1 clove garlic
1 flax egg (2 ½ tbsp flax meal +3 tbsp water)
1 tsp season salt
1 small red onion, finely grated
1 small red onion, finely grated
1 tsp Herbamare or seasoning salt
Optional ingredients: green peppers, sesame seeds, mushrooms, radishes,you can add your favorite spice mixture ie. Italian, Mexican, Asian, Indian
Directions
Cook lentils and rice in 4 cups water for 45 minutes, simmering over low heat in a covered pan. Allow to cool.
Add remaining ingredients and mix well. Shape into patties and cook on griddle or pan (may spray with non-stick spray) over medium heat, until nicely browned (about 6 minutes per side).
Number of Servings: 8
Add remaining ingredients and mix well. Shape into patties and cook on griddle or pan (may spray with non-stick spray) over medium heat, until nicely browned (about 6 minutes per side).
Number of Servings: 8
