I found this recipe last week and it tastes great. Thumbs up from my kids and husband. Add a flavor with some onion, garlic powder, etc. Just for fun, I made it with black rice flour. They turned out a dark purple. These are great for gluten free school lunches. I sent my kids with these and some tuna to put on them--they really like it.
1 1/2 cups brown rice flour
2/3 cup cooked brown rice
1 tablespoons flax seeds (optional)
1/4 teaspoon sea salt
1/4 cup oil (coconut, safflower, olive, etc.)
1/3 to 1/2 cup water
Preheat oven to 375 degrees. Lightly oil large baking sheet. In bowl or food processor, mix flour, rice, flax seeds, salt, and oil until combined. Add water a little at a time until dough holds together. Pour onto floured surface and knead a few times to form a ball. Press or roll dough on baking sheet. Score into 1 1/2-inch squares. Bake 20 to 25 minutes, or until bottoms are golden brown. Cool before removing from pan.
Yield: about 3 dozen
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