This is the recipe I started out with to make a breakfast cereal. "It' tastes like a comfort food," my husband said and I heartily agree. Keep some cooked brown rice in the refrigerator so you can make it quickly. My favorite rice for this is the sweet brown rice because it is sticky. I also use coconut cream because I like the thickness.
Coconut Milk Rice Pudding
1 16 oz can of Coconut milk
2 cups of cooked rice (brown or white)
sweetener, your choice, enough to sweeten the milk
1 teaspoon of vanilla extract
2 cups of cooked rice (brown or white)
sweetener, your choice, enough to sweeten the milk
1 teaspoon of vanilla extract
Put liquid ingredients in a saucepan and heat until warm or until sweetener dissolves. Add the rice and cook on medium until it becomes the consistency you like.
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