Sunday, January 30, 2011

Yellow Split Pea Curry Soup

I got this recipe off of Allrecipes.com because I was looking for something to make with yellow split peas.  I was surprised that everyone loved it and some of my kids wanted seconds.


Ingredients

1 tablespoon extra virgin olive oil
1 carrot, chopped
1 stalk celery, chopped
1 small onon, chopped
1 1/2 teaspoon curry powder
1 cup yellow split peas
4 cups water or chicken/vegetable broth
1 teaspoon salt or herbamare (a seasoning found online or in health food stores)

Directions          

Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for about 1 and 15 minutes, or until very thick.




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