Gluten Free 30 Minute Flatbread

Since I can't have yeast I wanted to find a recipe for flat bread. I found this recipe from the Gluten Free Cooking School.  I was so excited and ate quite a bit of it because I hadn't had bread in a while.  There wasn't so much excitement with my family.  They thought it tasted like corn bread and thought it was just okay.  Me on the other hand think it's great.  Try it and see then let me know what you think.  The only not so familiar ingredients are xanthan gum and brown rice flour.